Creamy Garlic
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. fresh lemon juice
- 1 tsp. Himalayan salt
- 1/2 tsp. Dijon mustard
- 1 Tbsp. raw honey or pure maple syrup
Instructions
Directions
Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth.
Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.
Recipe Notes
Nutrition
- Calories: 119
- Total Fat: 11 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 235 mg
- Carbohydrate: 6 g
- Fiber: 0 g
- Sugar: 5 g
- Protein: 0 g
