Vinaigrette
Ingredients
- 1/2 Cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp. Himalayan salt
- 1 tsp. raw honey or pure maple syrup
- 2 Tbsp. fresh lemon juice (about 1/2 lemon)
- 2 tsp. chopped fresh herbs (like basil, oregano, parsley, or dill) (to taste; optional)
Instructions
Directions
1. Place oil, vinegar, salt, honey, and lemon juice, plus herbs (if desired), in small bowl; mix well.
Recipe Notes
Nutrition
- Calories: 130
- Total Fat: 14 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 286 mg
- Carbohydrate: 2 g
- Fiber: 0 g
- Sugar: 2 g
- Protein: 0 g
